The Brut Réserve Particulière draws its strong personality from an exceptional terroir.

BLEND:

It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness.

APPEARANCE:

Pale gold in colour, abundance of delicate bubbles.

NOSE:

Floral, fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts.

PALATE:

Fresh opening, smooth, pleasant and balanced.

CRUS:

100 to 150 crus take part in the composition. 15 to 35% of reserve wines are used to ensure that the quality and style of the Brut Réserve Particulière remains consistent year after year.

AGEING AND WINEMAKING:

Nicolas Feuillatte ages this Brut for 3 years, although the legislation only imposes a minimum ageing period of 15 months.

THE WINEMAKER’S COMMENTS:

"3 years maturing in the cellar and consistent quality: an elegant wine suitable for drinking as an apéritif or for accompanying an entire meal."